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Starters
Homemade soup of the day (served with a warm crusty roll) £3.25
Chef's Smooth Chicken Liver Pate (served with cumberland sauce and oatcakes) £4.35
Traditional Prawn Cocktail (topped with a marie rose sauce) £4.50
Mussels (cooked in white wine, garlic, herbs and cream, served with a warm crusty roll) £4.95
Warm Salad of Ayrshire Bacon and Stornoway Black Pudding topped with a poached Eqq £4.95
Roast Field Mushroom & Brie Brushetta (with crisp salad and pesto dressing) £4.75
Haggis, Neeps and Tatties (with a whisky sauce) £4.55
Chefs Pakora - all our pakoras are made to our own authentic recipe and are served with salad and chefs chilli dip and spicy onions.
Chicken Pakora £4.95
Haggis Pakora £4.95
Vegetable Pakora £3.95
Mixed Pakora £4.80

Chefs Specials
Fillet Steak Caledonia (tender fillet steak served with haggis and an arran mustard sauce) £16.95
Chicken Murrin (breast of chicken served on a bed of haggis with an arran mustard sauce) £10.96
Weston 8oz Steak Burgers
Plain £6.55
Cheese £6.75
Cheese and Bacon £6.95

Main Courses
Homemade Steak and Ale Pie (tender steak in a rich gravy topped with puff pastry) £8.50
Chicken Supreme with Chorizo Sausage (supreme of chicken with chorizo sauce in a green peppercorn sauce) £8.75
Homemade Lasagne (topped with mozzarella and served with salad, garlic bread and fries) £8.25
Beef, Chicken or Vegetable (V) Stir Fry (strips of beef, chicken or vegetables fried with ginger, spring onions, soya and chilli sauce served with rice and garlic bread) £8.25
Pan Roasted Rack of Lamb (served on mashed potato with a garlic and rosemary red wine sauce) £13.95
Roast Mediterranean Vegetables (selection of mediterranean vegetables roasted with herbs and olive oil glazed with brie and pesto dressing) £7.95
Chefs Curry (your choice of beef, chicken, vegetable or prawn served with rice and poppadom) £8.25
Haggis, Neeps and Tatties (served with a whisky cream sauce) £7.95
Macaroni Cheese (served with garlic bread, salad and fries) £7.95

Salads
(all served with crisp seasonal mixed leaves, coleslaw and dressing)
Chicken Supreme and Bacon Salad £8.50
Poached Salmon and Prawn Salad £8.95
Honey Roast Ham, Peaches and Brie Salad £8.25

From the Sea
Seared Fillet of Salmon (served on a rustic tomato & basil sauce with vegetables and potatoes) £8.95
Fillet of Fresh Haddock Mornay (poached fresh haddock smothered in rich cheese sauce served with vegetaables and potatoes) £8.75
Breaded Wholetail Scampi (served with tartar sauce, lemon, salad and fries) £8.25
Battered Fresh Fillet of Haddock (fresh haddock coated in our own beer batter served with tartar sauce, lemon, salad and fries) £8.75

Chefs Grill
(all our steaks and mixed grill are chargrilled to your liking and served with a garnish of tomato, mushrooms, onion rings and fries)
Mixed Grill (Steak, Pork Chop, Liver, Sausage and Black Pudding) £12.95
Sirloin (8oz/227g) £13.95
Fillet (8oz/227g) £15.95

Why not try one of our delicious sauces:
Diane, Green Peppercorn or Arran Mustard £1.95